Rum cake recipe BBC: Embark on a tasty journey into the world of spiced, moist, and totally irresistible rum desserts. This recipe, impressed by the BBC’s famend culinary experience, guarantees a pleasant expertise for each seasoned bakers and novices. We’ll delve into the historical past, discover variations, and meticulously information you thru each step, from mixing the batter to attaining the right golden hue within the oven.
This complete information provides a deep dive into the artwork of rum cake making, drawing inspiration from the famend BBC recipes. We’ll study essential components, baking methods, and adorning choices, guaranteeing you create a masterpiece that can tantalize your style buds and impress your friends.
Introduction to Rum Cake
A rum cake is a wealthy, moist cake infused with the nice and cozy, inviting spirit of rum. Its flavour profile is a pleasant mix of candy spices, a refined tang, and the unmistakable aroma of rum. The historical past of this pleasant deal with is deeply intertwined with international commerce routes and culinary exploration, a testomony to the enduring attraction of this basic dessert.This cake’s historical past spans centuries, evolving from easy, usually extra medicinal recipes to the refined and flavourful treats we take pleasure in in the present day.
It has travelled throughout borders and cultures, adapting to native tastes and components whereas retaining its core essence. The result’s a remarkably versatile dessert, simply personalized and loved throughout completely different generations.
Typical Components
Rum desserts usually incorporate quite a lot of components that contribute to their distinctive texture and flavour. The inspiration normally consists of flour, sugar, and eggs, which give construction and richness. These primary components are enhanced by the addition of spices, corresponding to cinnamon and nutmeg, which add heat and complexity. Butters and oils add moisture and richness.
Variations in Rum Cake Recipes
Completely different rum cake recipes differ considerably of their preparation strategies, spice blends, and the quantity of rum included. Some recipes emphasize a refined rum flavour, whereas others function a bolder, extra pronounced rum word. The variations may be seen in the usage of various kinds of flours, the inclusion of dried fruits, nuts, and even citrus zest. Using various kinds of butter, corresponding to clarified butter or unsalted butter, additionally alters the ultimate final result.
This adaptability permits for a large number of variations to fulfill numerous palates.
Key Components and Preparation
| Ingredient | Amount | Technique | Notes/Substitutions |
|---|---|---|---|
| All-purpose flour | 2 cups | Sift with baking soda and salt. | Can substitute with entire wheat flour for a heartier cake. |
| Granulated sugar | 1 ½ cups | Mix with different dry components. | Use brown sugar for a extra caramel-like flavour. |
| Baking soda | 1 tsp | Combine with flour. | Might be omitted for a barely much less tender cake. |
| Salt | ½ tsp | Combine with flour. | Modify to style. |
| Unsalted butter | ½ cup, softened | Cream with sugar till mild and fluffy. | Use margarine for a budget-friendly different. |
| Eggs | 2 giant | Beat with butter and sugar. | Substitute with flax eggs for vegan choices. |
| Darkish rum | ½ cup | Add to moist components after combining butter and sugar. | Can substitute with different sorts of spirits. |
| Milk | ½ cup | Combine with different moist components. | Use buttermilk for a tangy flavour. |
| Vanilla extract | 1 tsp | Mix with different moist components. | Omit for a extra easy flavour. |
| Cinnamon | 1 tsp | Combine with different dry components. | Use nutmeg, cloves, or different spices to customise. |
This desk gives a primary framework. Be at liberty to regulate portions and components to your private desire.
BBC Rum Cake Recipe Evaluation
The BBC rum cake, a beloved staple in British kitchens, boasts a novel flavour profile that units it aside. Its wealthy historical past and enduring reputation stem from a cautious steadiness of components and methods, making a moist, spiced, and delightfully rum-infused cake. This evaluation delves into the traits, comparisons, and key components that outline the BBC rum cake expertise.A typical BBC rum cake recipe usually contains a mix of spices, a beneficiant dose of rum, and a particular technique of moistening the cake.
Variations from completely different areas or cultures usually spotlight regional preferences, showcasing the adaptability and appeal of this dessert. Understanding the significance of every ingredient and the methods used is vital to appreciating the nuanced flavours and textures.
Typical Traits of a BBC Rum Cake
BBC rum desserts are famend for his or her moist crumb, a touch of spice, and a definite rum flavour that is not overpowering. The cake’s texture usually leans in the direction of a dense, but tender, consistency, best for having fun with with a cup of tea or espresso. That is usually achieved by way of cautious consideration to ingredient ratios and baking methods.
Comparability with Different Rum Desserts
Whereas many rum desserts share the rum flavour, vital variations exist. Caribbean rum desserts, for instance, incessantly showcase bolder rum flavours and sometimes embody fruits like raisins or cherries. Conversely, some European rum desserts could emphasize spice or nuttiness over rum. These variations show the pliability of the rum cake idea, permitting for numerous regional interpretations.
Significance of Particular Components
The cautious choice and mixture of components contribute considerably to the general expertise. Excessive-quality butter gives richness, whereas sugar contributes to the sweetness and helps create a young crumb. Eggs bind the components and add construction, and flour gives the framework for the cake. The rum provides a novel flavour dimension, and the spices (cinnamon, nutmeg, ginger) create a heat and alluring aroma.
Strategies for Attaining Particular Texture and Taste
The tactic of incorporating components, corresponding to creaming butter and sugar, performs an important position. Cautious mixing methods stop the event of powerful gluten, contributing to a young crumb. The tactic of moistening the cake, usually by way of soaking the cake layers in rum, additionally influences the feel and flavour profile.
Moistening Strategies
Quite a lot of strategies may be employed to attain the specified moistness within the cake. A typical technique entails soaking the cake layers with a rum syrup earlier than assembling the cake. One other method makes use of rum-infused butter or milk to additional improve moisture. The selection of technique considerably impacts the ultimate style and texture.
Comparability Desk of BBC Rum Cake Recipes
| Recipe | Components | Strategies | Cooking Time (approx.) |
|---|---|---|---|
| Recipe A | Butter, sugar, eggs, flour, spices, rum | Cream butter and sugar, fold in eggs, alternate dry and moist components | 50-60 minutes |
| Recipe B | Butter, sugar, eggs, flour, spices, rum, raisins | Cream butter and sugar, fold in eggs, add dry and moist components, add raisins | 55-65 minutes |
| Recipe C | Butter, sugar, eggs, flour, spices, rum, milk | Cream butter and sugar, fold in eggs, alternate dry and moist components, add milk | 50-60 minutes |
Preparation and Components
Crafting an ideal rum cake calls for extra than simply tossing components collectively. It is a dance of precision, a symphony of flavours, and a testomony to the artwork of baking. Understanding the roles of every ingredient and mastering the method of mixing them is vital to attaining a moist, flavourful, and irresistible rum cake. Let’s delve into the guts of the method.The essence of a tasty rum cake lies in its cautious preparation.
From meticulously measuring the components to expertly combining the moist and dry parts, every step performs an important half in attaining the specified texture and flavour. By following these steps diligently, you will be nicely in your method to baking a rum cake that can delight your senses and fulfill your cravings.
Components and Their Roles
A rum cake’s success hinges on the right mix of components. Every factor contributes uniquely to the ultimate product, impacting the feel, flavour, and aroma. Flour gives construction; sugar contributes sweetness and moisture; eggs bind the components collectively, lending richness and quantity; butter provides richness and flakiness; and the rum provides its distinctive flavour profile. A pinch of salt balances the sweetness, whereas baking powder and soda are important for raise and texture.
Do not underestimate the significance of every ingredient.
- Flour: Supplies the construction and physique of the cake, stopping it from being too dense or crumbly.
- Sugar: Provides sweetness and contributes to the cake’s moisture. Granulated sugar gives a steadiness between sweetness and texture.
- Eggs: Act as a binding agent, holding the components collectively and contributing to the cake’s richness and quantity.
- Butter: Provides richness and moisture, creating a young crumb and a pleasant mouthfeel. Melted butter ensures even distribution of flavour and moisture.
- Rum: Supplies the signature flavour, including heat and complexity to the cake. Darkish rum enhances the depth of flavour.
- Baking Powder/Soda: These leavening brokers are essential for creating a light-weight and ethereal cake, guaranteeing an exquisite rise.
- Salt: Balances the sweetness of the cake and enhances the opposite flavours.
Instruments and Gear
A well-equipped kitchen is crucial for a profitable baking expertise. Having the suitable instruments makes the method extra environment friendly and permits for better management. The instruments listed beneath might be very important for the preparation of your rum cake.
- Mixing bowls of assorted sizes
- Measuring cups and spoons
- Whisk
- Electrical mixer (elective however beneficial)
- Rubber spatula
- Parchment paper
- 9×13 inch baking pan
Measuring Components Precisely
Precision in measuring components is paramount in baking. Even a slight deviation can considerably impression the ultimate final result of the cake. Utilizing correct measuring instruments and methods ensures a constant outcome every time. Do not be afraid to double-check your measurements. Slightly further effort on this step can prevent from disappointment.
Correct measurements are the muse of profitable baking.
Combining Dry and Moist Components
Combining the dry and moist components is a essential step. Following a scientific method ensures a easy, even distribution of components. The tactic Artikeld beneath gives a transparent guideline.
- Whisk collectively the dry components in a big bowl. This ensures they’re evenly mixed.
- In a separate bowl, whisk collectively the moist components till easy and nicely mixed. Use an electrical mixer for optimum outcomes.
- Regularly add the moist components to the dry components, mixing on low pace till simply mixed. Overmixing can result in a troublesome cake.
- Fold within the rum, guaranteeing it is evenly distributed.
Preparation Steps Desk
| Step | Components | Portions | Estimated Time |
|---|---|---|---|
| 1. Put together dry components | Flour, sugar, baking powder, baking soda, salt | See recipe | 5 minutes |
| 2. Put together moist components | Eggs, butter, rum | See recipe | 5 minutes |
| 3. Mix moist and dry components | All components | See recipe | 10 minutes |
| 4. Pour batter into pan | Cake batter | See recipe | 5 minutes |
Baking and Cooling
This important stage of rum cake creation dictates the ultimate texture and taste. Correct baking ensures a pleasant inside and a phenomenal exterior. Cooling is equally necessary; it permits the cake to agency up and prevents it from turning into dry. Let’s dive into the particular methods for attaining the right rum cake.
Optimum Baking Temperature and Time
The perfect baking temperature for a rum cake sometimes falls between 325°F (165°C) and 350°F (175°C). Decrease temperatures permit for a extra even bake, whereas greater temperatures can result in a faster, however probably uneven, bake. Baking time depends on the dimensions of your cake pan, and the thickness of the batter, however count on it to vary from 45 to 60 minutes.
Exact monitoring is vital, as overbaking will end in a dry, crumbly cake.
Baking Strategies for Even Cooking
Even cooking is crucial for a phenomenal and scrumptious rum cake. Using a preheated oven is paramount. Make sure the oven is preheated to the precise temperature specified earlier than putting the cake in. Moreover, putting the cake pan within the heart of the oven promotes uniform warmth distribution. You may as well use a baking stone or a wire rack to create a extra steady cooking surroundings.
Testing for Doneness and Stopping Overbaking
A toothpick inserted into the middle of the cake ought to come out clear or with a number of moist crumbs hooked up. Overbaking results in a dry and fewer interesting cake. If the toothpick comes out with moist batter, it wants extra time. Recurrently checking the cake over the past quarter-hour of baking is beneficial. Use a dependable thermometer to confirm the inner temperature of the cake for probably the most exact analysis.
Finest Practices for Cooling the Rum Cake
Permitting the cake to chill utterly on a wire rack is essential. Cooling it instantly on a floor can result in condensation, affecting the cake’s texture. The wire rack gives air circulation, guaranteeing the cake cools evenly and prevents it from turning into soggy. Inserting the cake on a cooling rack instantly after eradicating it from the oven is the perfect observe.
Stopping the Cake from Drying Out Throughout Cooling
To stop the cake from drying out throughout cooling, you may cowl it loosely with aluminum foil or a clear kitchen towel. This helps preserve moisture, however guarantee the quilt is not hermetic, as this could result in condensation. The cake needs to be left to chill utterly earlier than frosting or adorning. Moisture retention throughout cooling prevents dryness and ensures a tender and pleasant texture.
Baking Course of Abstract
| Oven Temperature (°F) | Baking Time (minutes) | Testing for Doneness | Cooling Time (minutes) |
|---|---|---|---|
| 325-350 | 45-60 | Toothpick inserted into heart comes out clear or with moist crumbs | 60-90 (relying on measurement) |
Adorning and Serving
Reworking your rum cake from a scrumptious deal with to a fascinating masterpiece is so simple as including a touch of creativity and aptitude. A superbly adorned rum cake elevates the expertise, making it a pleasant centerpiece for any gathering. From elegant glazes to whimsical frostings, the chances are infinite.The ultimate contact to your rum cake is all about showcasing its magnificence and enhancing its attraction.
Whether or not you are making a easy but elegant show or a vibrant centerpiece, the ornament course of is a chance to personalize and elevate your creation.
Frosting and Glazing Choices
Varied frosting and glazing choices can be utilized to attain a visually interesting and flavorful rum cake. Cream cheese frosting, a basic selection, gives a easy and creamy texture. Buttercream frosting provides a flexible possibility, permitting for a spread of flavors and consistencies. Chocolate ganache provides a wealthy, decadent contact, whereas a easy glaze of powdered sugar and milk gives a light-weight and ethereal end.
Contemplate the general aesthetic you are aiming for and select a frosting or glaze that enhances the flavour profile and visible attraction of your rum cake.
Adorning Strategies
A thoughtfully adorned rum cake elevates the general presentation and expertise. Varied strategies can be utilized to attain the specified look, from intricate piping designs to easy drizzled glazes.
- Easy Drizzle: A easy glaze or melted chocolate drizzle provides a contact of class and enhances the moist texture of the cake. The tactic is easy, requiring a piping bag or a spoon to drizzle the glaze evenly over the cake. It’s a nice selection for a fast and straightforward presentation.
- Icing with Piping Baggage: Piping luggage present exact management, enabling you to create intricate designs and patterns on the cake. Utilizing completely different suggestions, you may obtain swirls, rosettes, or different elaborate patterns, including knowledgeable contact to your dessert. The result’s a visually gorgeous and personalised masterpiece.
- Sprinkles and Candied Fruit: Incorporating sprinkles, candied fruit, or nuts gives a pop of shade and texture. This can be a nice method to personalize the cake and add visible attraction to the completed product. Contemplate a cohesive shade scheme or complementary flavors when deciding on decorations.
Storage and Serving Ideas
Correct storage and serving are essential for sustaining the standard and freshness of your rum cake. To maintain the cake moist, retailer it in an hermetic container at room temperature or within the fridge. A cake saved at room temperature needs to be loved inside 3-4 days, whereas one saved within the fridge may be loved for as much as per week.
- Serving Ideas: A heat cup of tea or espresso pairs completely with the wealthy flavors of rum cake. The nice and cozy beverage enhances the moist, spiced cake, enhancing the general sensory expertise. Serving with a aspect of whipped cream or contemporary fruit can add to the attraction.
Ornament Kinds Desk
| Ornament Fashion | Supplies Required | Strategies | Presentation Suggestions |
|---|---|---|---|
| Easy Drizzle | Glaze (chocolate, powdered sugar), piping bag (elective) | Drizzle glaze evenly over the cake | Elegant, fast, and straightforward |
| Piped Frosting | Frosting (buttercream, cream cheese), piping bag, varied piping suggestions | Pipe frosting onto the cake in desired patterns | Skilled, intricate designs, personalised |
| Sprinkles and Candied Fruit | Sprinkles, candied fruit, nuts | Sprinkle or organize decorations over the cake | Vibrant, personalised, provides texture |
| Glazed and Adorned | Glaze, frosting, decorations (sprinkles, fruit, nuts) | Apply glaze, pipe frosting, and add decorations | Elegant, skilled, personalised |
Variations and Substitutions
Unleash your inside rum cake maestro! Past the fundamental recipe, a world of flavourful prospects awaits. From refined tweaks to dramatic transformations, this part will equip you with the data to craft a rum cake that is uniquely yours. Discover variations and substitutions, and uncover how you can elevate your baking expertise.This part delves into the thrilling realm of customizing your rum cake.
We’ll discover different components, surprising taste mixtures, and the consequences of those adjustments on the ultimate product. This data will empower you to confidently experiment and create your excellent rum cake.
Potential Variations
A primary rum cake provides a implausible place to begin, however the true magic lies in personalization. Contemplate including spices, altering the sweetness, and even incorporating distinctive fruits. Experimentation is vital to uncovering your best rum cake creation.
- Spiced Rum Cake: Cinnamon, nutmeg, and cloves add heat and depth to the rum cake, making a comforting and fragrant expertise. This may be achieved by including 1-2 teaspoons of every spice to the dry components.
- Chocolate Rum Cake: Cocoa powder, chocolate chips, or a chocolate ganache can improve the cake’s wealthy taste profile. Intensify the chocolate taste by incorporating 1/4 cup of unsweetened cocoa powder.
- Fruity Rum Cake: Incorporate dried cranberries, raisins, chopped dates, or candied citrus peel for a pleasant textural and flavourful expertise. Combine in 1/2 cup of your most popular dried fruits.
- Vanilla Rum Cake: The refined sweetness of vanilla enhances the rum completely. Improve the vanilla extract to 2 teaspoons to reinforce the flavour.
Ingredient Substitutions
The artwork of substitution lies in understanding how completely different components have an effect on the ultimate product. This data permits you to adapt the recipe to your preferences and accessible components.
- Flour Substitutions: Entire wheat flour or almond flour can add dietary worth and distinctive texture. Substitute 1/2 cup of all-purpose flour with entire wheat flour for a more healthy twist. Guarantee to regulate the liquid content material as wanted.
- Sugar Substitutions: Brown sugar provides moisture and a wealthy caramel flavour. Use brown sugar as an alternative of granulated sugar to create a extra intense sweetness and a moist cake.
- Rum Substitutions: Darkish rum, spiced rum, or perhaps a splash of Grand Marnier can alter the style. Use a unique sort of rum for a definite flavour.
- Butter Substitutions: Unsalted butter provides a richer flavour to the cake. Use unsalted butter as an alternative of margarine for a extra pronounced style.
Influence of Substitutions
The selection of substitutions considerably impacts the cake’s style and texture. Understanding these results permits you to predict and management the end result.
- Moisture: Utilizing brown sugar as an alternative of granulated sugar usually will increase moisture. Utilizing entire wheat flour can even enhance moisture if the liquid is adjusted.
- Taste: Spices add heat, whereas chocolate enhances richness. Incorporating dried fruits provides depth.
- Texture: Entire wheat flour creates a denser texture. The incorporation of various fruits impacts the feel, making it kind of chewy.
Comparative Desk of Variations
This desk illustrates the consequences of various variations on the cake.
| Variation | Substitutions | Results | Urged Utilization |
|---|---|---|---|
| Spiced Rum Cake | Cinnamon, nutmeg, cloves | Hotter, extra fragrant | For a comforting winter deal with |
| Chocolate Rum Cake | Cocoa powder, chocolate chips | Wealthy, decadent | For an expensive indulgence |
| Fruity Rum Cake | Dried cranberries, raisins | Moist, chewy, tangy | For a festive event |
| Vanilla Rum Cake | Elevated vanilla extract | Delicate, candy | For a basic, elegant flavour |
Troubleshooting Frequent Points: Rum Cake Recipe Bbc
Baking a rum cake, like several culinary journey, can typically encounter surprising twists. Understanding potential pitfalls and their options is vital to attaining an ideal outcome each time. Figuring out why an issue happens empowers you to keep away from it in future makes an attempt.A well-prepared baker anticipates challenges and is provided with the data to navigate them. This part delves into widespread rum cake baking woes, revealing their causes and providing sensible options.
This understanding will remodel your baking expertise, resulting in persistently pleasant rum desserts.
Figuring out Frequent Issues
A profitable rum cake depends on a fragile steadiness of components and method. Variations in oven temperatures, ingredient high quality, and even the timing of steps can result in noticeable issues. Recognizing these points early on permits for immediate corrective motion.
Potential Causes and Options
- Cake collapses or sinks within the heart. Attainable causes embody undermixing the batter, an insufficient quantity of baking powder, or uneven oven temperature. Make sure the batter is blended till easy and well-combined. Use a dependable recipe and alter the baking powder in keeping with the recipe directions. Additionally, preserve a constant oven temperature all through the baking course of.
- Cake is just too dry. Inadequate liquid content material or extended baking time can result in a dry cake. Verify the recipe for correct liquid measurements and alter the baking time accordingly. If the cake seems dry after baking, a fast answer is perhaps to brush the highest with a easy syrup combination.
- Cake is inconsistently baked. An inconsistently heated oven, insufficient baking time, or an improperly positioned baking pan may end up in an inconsistently baked cake. Guarantee your oven is preheated appropriately and that the baking pan is centrally positioned. Modify the baking time as wanted, checking the cake’s inner temperature to make sure it is absolutely cooked.
- Cake is just too dense or powerful. Overmixing the batter or inadequate rising time can result in a dense or powerful cake. Combine the batter solely till simply mixed. Permit the batter to relaxation earlier than baking to maximise the leavening brokers’ effectiveness.
- Cake is sticky or gummy. This downside is commonly brought on by an overabundance of liquid, a very popular oven, or incorrect baking time. Use the recipe’s actual liquid measurements, and alter the baking time in keeping with the oven temperature. Make sure the oven temperature is just not excessively excessive.
Troubleshooting Desk, Rum cake recipe bbc
| Downside | Potential Causes | Options | Preventative Measures |
|---|---|---|---|
| Cake collapses or sinks within the heart | Undermixing, insufficient baking powder, uneven oven temperature | Combine batter completely, double-check baking powder, guarantee even oven temperature | Use a dependable recipe, preheat oven completely |
| Cake is just too dry | Inadequate liquid, extended baking time | Modify liquid measurements, shorten baking time | Comply with the recipe’s liquid pointers intently, monitor the baking course of |
| Cake is inconsistently baked | Uneven oven temperature, improper pan place, insufficient baking time | Guarantee oven is evenly heated, place pan in heart, alter baking time | Preheat oven utterly, place pan in heart of oven |
| Cake is just too dense or powerful | Overmixing, inadequate rising time | Combine batter gently, permit batter to relaxation earlier than baking | Combine batter till simply mixed, permit for correct rising time |
| Cake is sticky or gummy | Extra liquid, very popular oven, incorrect baking time | Use exact liquid measurements, alter oven temperature, monitor baking time | Comply with the recipe precisely, preserve right oven temperature |
Dietary Data (Illustrative)
A pleasant rum cake, whereas undeniably scrumptious, will also be a part of a balanced eating regimen. Understanding its dietary profile helps us take pleasure in it mindfully. Let’s discover the estimated dietary worth of a normal serving and study the impression of its components.
Estimated Dietary Worth per Serving
A typical portion of rum cake, roughly 100 grams, provides a balanced mixture of vitamins. This is not an entire meal, however it does contribute to your every day consumption.
A 100-gram serving of rum cake, on common, incorporates roughly 350 energy, 15 grams of fats, 40 grams of carbohydrates, and 5 grams of protein. The precise values could differ primarily based on the particular recipe and components used.
Dietary Breakdown of Key Components
The components in rum cake contribute varied vitamins, with various levels of profit.
- Flour gives advanced carbohydrates, important for vitality and satiety. The kind of flour used, whether or not entire wheat or refined, will impression the general dietary profile.
- Sugar gives fast vitality however lacks important vitamins. The quantity of sugar used instantly impacts the calorie rely and potential for blood sugar fluctuations. Think about using alternate options like honey or maple syrup for a barely more healthy possibility.
- Eggs contribute protein and important nutritional vitamins and minerals, although in smaller portions.
- Butter provides wholesome fat, essential for hormone manufacturing and nutrient absorption. Nonetheless, extra butter can result in a rise in saturated fats.
- Rum enhances taste however provides little dietary worth. The alcohol content material can differ primarily based on the rum used.
- Nuts (if included) present wholesome fat, protein, and fiber, probably providing antioxidant advantages. Their inclusion can contribute to a extra balanced dietary profile.
- Spices and extracts add taste however usually include negligible dietary worth.
Potential Advantages and Drawbacks
Understanding the potential upsides and disadvantages of the components permits for knowledgeable decisions.
- A average consumption of rum cake can present vitality and delight. The potential drawbacks embody the excessive sugar content material and saturated fats from butter, which needs to be thought-about in relation to your general eating regimen.
- The presence of nuts provides wholesome fat and protein, however extreme consumption can result in a rise in energy and potential allergic reactions.
- Entire wheat flour is a better option in comparison with refined flour because it retains extra fiber, which may promote digestive well being and regulate blood sugar ranges.
- The inclusion of fruits and nuts can enhance the dietary content material and supply important nutritional vitamins, minerals, and fiber. Contemplate including fruits like raisins or cranberries for further taste and vitamin.
