Chocolate cake recipe eggless – a tasty deal with for these looking for a scrumptious and egg-free dessert. This recipe dives into the fascinating world of eggless baking, exploring the science behind it, and providing a wide range of scrumptious substitutions. Prepare to find create a moist, fluffy, and intensely chocolatey cake with no single egg!
From a short historical past of eggless baking strategies to an in depth comparability of egg-based and eggless dietary content material, this information covers every thing it is advisable know. We’ll delve into ingredient variations, discover baking strategies, and even supply tips about taste mixtures and troubleshooting frequent points. Put together to be amazed by the flexibility of eggless baking and the potential for extraordinary chocolate cake creations!
Introduction to Eggless Chocolate Cake
A pleasant deal with for these with dietary restrictions or just looking for a singular baking journey, eggless chocolate cake provides a captivating exploration of culinary innovation. Past only a substitution, this strategy reveals a complete new world of taste and texture potentialities. It’s a testomony to the creativity and adaptableness of baking strategies.Eggless baking, a area wealthy with shocking potentialities, is constructed on understanding the distinctive roles eggs play in conventional baking.
The binding and leavening properties of eggs are essential for the construction and rise of a cake. Nonetheless, intelligent substitutions and changes can obtain comparable outcomes. This strategy requires a deeper understanding of the chemistry of baking, permitting for a nuanced and rewarding baking expertise.
Understanding Eggless Baking
Eggless baking depends on understanding the choice features of eggs. Eggs act as binding brokers, offering construction, and as leavening brokers, contributing to the cake’s rise. Substituting these roles entails cautious consideration of components like flaxseed meal, applesauce, or mashed banana. These substitutes contribute their very own distinctive properties, influencing the ultimate product’s texture, moisture, and general taste profile.
Evolution of Eggless Baking Strategies
The historical past of eggless baking is one in all steady refinement and innovation. Early makes an attempt concerned utilizing varied starches and gums as substitutes, usually with much less fascinating outcomes. As scientific understanding of baking chemistry superior, extra exact and efficient substitutes emerged, resulting in a major enchancment within the high quality of eggless baked items. At this time, eggless baking isn’t just a viable possibility; it is a revered and incessantly utilized approach.
Widespread Egg Substitutes and Their Affect
Quite a few components can successfully change eggs in baking. A couple of in style substitutes embrace flaxseed meal, applesauce, mashed banana, or yogurt.
- Flaxseed Meal: This versatile substitute offers binding and thickening properties. A typical ratio is 1 tablespoon of flaxseed meal combined with 3 tablespoons of water to create a flax egg. This combination gels and thickens, mimicking the binding qualities of an egg.
- Applesauce: This moistening agent provides moisture and sweetness. Its consistency additionally helps create a young texture, particularly in muffins.
- Mashed Banana: A pure sweetener and moistening agent, mashed banana provides richness and a delicate banana taste to the cake.
- Yogurt: Offers each moisture and acidity, impacting the ultimate texture and taste. The acidic nature of yogurt can affect the browning of the cake.
These substitutions have distinctive impacts on the ultimate product. As an illustration, flaxseed meal might impart a barely nutty taste, whereas applesauce contributes a delicate sweetness. Understanding these nuances permits for changes to recipes to realize the specified consequence.
Dietary Comparability
| Attribute | Egg-based Chocolate Cake | Eggless Chocolate Cake |
|---|---|---|
| Energy (per serving) | Roughly 350 | Roughly 320 |
| Protein (per serving) | Roughly 5g | Roughly 4g |
| Fats (per serving) | Roughly 20g | Roughly 18g |
| Sugar (per serving) | Roughly 25g | Roughly 22g |
Notice: Dietary values are approximate and might differ based mostly on particular components and recipe variations.This desk offers a fundamental comparability of dietary content material, highlighting potential variations. Whereas eggless choices might have slight variations, they usually supply a comparable dietary profile to their egg-based counterparts.
Ingredient Variations for Eggless Chocolate Cake
Crafting a scrumptious eggless chocolate cake opens up a world of thrilling ingredient potentialities. Past simply substituting eggs, we are able to discover a symphony of alternate options that influence texture, taste, and visible attraction. This exploration guarantees a journey into the varied and interesting realm of cake-making.Experimenting with totally different components provides a singular strategy to cake-making. The bottom line is understanding how every various ingredient contributes to the ultimate product, permitting for artistic changes and customized preferences.
We’ll delve into the influence of every alternative on the ultimate consequence, providing insights into attaining the proper eggless chocolate cake.
Different Egg Replacements
Completely different egg replacements supply distinct traits, influencing the cake’s texture and construction. A typical strategy entails utilizing a mixture of components for the perfect outcomes. Mashed banana, applesauce, or flaxseed meal, for example, can present moisture and binding properties. The selection is determined by the specified consequence, with every possibility lending a delicate however noticeable influence.
- Mashed Banana: Provides a delicate sweetness and moisture, leading to a denser, barely moist texture. A contact of banana taste subtly integrates into the chocolate cake, and the addition of vanilla enhances the general style profile. The ensuing cake tends to have a extra pronounced moistness, and the visible look is usually a smooth, wealthy hue.
- Applesauce: Gives the same moisture-boosting impact as mashed banana, contributing to a smooth and tender crumb. The delicate sweetness of applesauce enhances the chocolate taste, leading to a well-balanced style profile. The cake’s texture is usually smooth and moist, with a visible look that’s easy and even.
- Flaxseed Meal: Offers a robust binding component, making a extra substantial and barely denser cake texture. The addition of flaxseed meal may subtly alter the flavour profile, making it extra earthy. The visible look might be barely darker than conventional muffins, relying on the chocolate used.
- Yogurt: Provides a tangy component, which might complement the chocolate taste nicely. The feel of the cake usually turns into barely lighter and fluffier, however the general moisture content material may be just a little decrease than different replacements. The visible look is usually easy and constant.
Chocolate Selection
The kind of chocolate used considerably impacts the ultimate product. Completely different candies impart distinctive taste profiles and visible traits.
- Darkish Chocolate: Offers a wealthy, intense chocolate taste, enhancing the cake’s depth. The visible impact is a deep, wealthy brown, and the feel tends to be extra dense.
- Milk Chocolate: Gives a milder, sweeter chocolate taste, making a extra approachable style. The visible look is a lighter brown, and the feel tends to be softer and extra moist.
- White Chocolate: Introduces a singular, creamy taste that may complement the chocolate cake superbly. The visible side is a brilliant white, including a particular component to the cake.
- Bittersweet Chocolate: Creates a balanced taste profile, combining the depth of darkish chocolate with a contact of sweetness. The visible look is a medium brown, and the feel is usually moist and dense.
Flour Sorts
The selection of flour can considerably affect the feel and construction of the eggless chocolate cake. Completely different flours have various properties, resulting in totally different outcomes.
- All-purpose Flour: A flexible alternative, offering a steadiness between texture and construction. The ensuing cake is usually well-balanced by way of texture and moisture. The visible look is often constant and easy.
- Cake Flour: Recognized for its fantastic texture and low protein content material, resulting in a light-weight and ethereal cake. The ensuing cake is often lighter and fluffier than muffins made with all-purpose flour. The visible look is commonly smooth and delicate.
- Entire Wheat Flour: Provides a nutty taste and a barely coarser texture. The cake might need a barely denser crumb and a richer taste profile. The visible look can differ barely relying on the precise entire wheat flour used.
Strategies for Making a Scrumptious Eggless Chocolate Cake
Unlocking the secrets and techniques to a wonderfully moist and flavorful eggless chocolate cake requires a number of key strategies. Neglect the constraints of conventional recipes; we’re about to discover a world of scrumptious potentialities, remodeling your baking journey into a pleasant journey. This strategy focuses on understanding the science behind these recipes and grasp the artwork of substitution and approach.Baking with out eggs presents a singular set of challenges, however with the precise understanding, you’ll be able to obtain a cake that is simply as wealthy and satisfying as these made with eggs.
The bottom line is to grasp how egg substitutes work and adapt your baking strategies accordingly. A well-executed eggless cake generally is a testomony to your culinary creativity.
Whipping Egg Substitutes for Optimum Outcomes
Egg substitutes play a vital function in attaining a light-weight and ethereal texture. The right whipping of those substitutes is important for attaining the specified outcomes. Completely different substitutes reply in a different way to whipping strategies. Understanding these nuances will assist you to optimize the cake’s construction and texture.
- Flaxseed Meal Methodology: Mix 1 tablespoon of floor flaxseed meal with 3 tablespoons of water. Let it sit for a couple of minutes till it thickens. This combination acts as a binder and offers construction. The bottom line is to make sure the combination is completely included into the batter, making certain a easy consistency.
- Mashed Banana Methodology: Bananas, significantly ripe ones, present moisture and a pure sweetness. Mash them nicely to make sure a easy texture. This is a wonderful possibility for attaining a moist and flavorful cake. A bonus: the pure sweetness of bananas reduces the necessity for added sugar.
- Applesauce Methodology: Applesauce provides moisture and a delicate sweetness. Utilizing applesauce instead offers a singular and wholesome various. Incorporate it into the batter together with different moist components.
Particular Baking Strategies for Eggless Recipes
The absence of eggs impacts the cake’s capability to rise and keep its construction. Understanding and making use of these strategies ensures a scrumptious, ethereal texture. Changes are mandatory for optimum outcomes.
- Mild Mixing: Keep away from overmixing the batter, as this will result in a troublesome texture. Combine components gently and simply till mixed. This prevents the event of gluten, making certain a young crumb.
- Low Warmth and Even Baking: Eggless muffins usually require a decrease oven temperature and extra even baking time. This prevents the cake from browning too shortly on the floor whereas the inside stays undercooked.
- Correct Cooling: Permit the cake to chill utterly on a wire rack earlier than frosting. This prevents the frosting from melting prematurely. A correct cooling course of is important for preserving the cake’s form and texture.
Reaching a Mild and Fluffy Eggless Chocolate Cake
The key to a light-weight and fluffy eggless chocolate cake lies in combining the precise components and using applicable strategies. The end result is a cake that is pleasant and light-weight, excellent for any event.
- Mix dry components: In a big bowl, whisk collectively the flour, cocoa powder, baking powder, baking soda, and salt.
- Mix moist components: In a separate bowl, whisk collectively the oil, applesauce, vanilla extract, and sweetener.
- Mix moist and dry: Regularly add the moist components to the dry components, mixing till simply mixed. Keep away from overmixing.
- Pour and bake: Pour the batter right into a greased and floured baking pan. Bake in a preheated oven at a reasonable temperature for the beneficial time.
- Cool and revel in: Let the cake cool utterly earlier than frosting and serving.
Strategies for a Moist and Tender Texture
Reaching a moist and tender texture is essential for an distinctive eggless chocolate cake. The strategies employed straight affect the ultimate product.
- Optimum Liquid Ratio: Use the suitable quantity of liquid within the batter, making certain a great steadiness between moisture and construction. Changes are sometimes mandatory, relying on the precise components used.
- Correct Fats Content material: The inclusion of oil or butter contributes to a moist and tender crumb. The proper steadiness of fat is important for creating an expensive cake.
- Baking Time and Temperature: Exact baking occasions and temperatures stop the cake from changing into dry or overcooked. Monitor the cake fastidiously and regulate as wanted.
Taste Mixtures for Eggless Chocolate Cake: Chocolate Cake Recipe Eggless
Unleashing the complete potential of eggless chocolate cake goes past simply the fundamental recipe. Including a contact of one thing additional can elevate the expertise from merely scrumptious to really unforgettable. Think about a symphony of flavors, the place the wealthy chocolate is superbly complemented by sudden notes. This exploration into taste mixtures will encourage you to create muffins that aren’t solely visually interesting but additionally tantalizingly scrumptious.The key to a very wonderful eggless chocolate cake lies in selecting taste mixtures that improve the present chocolate profile with out overpowering it.
This entails a fragile steadiness, making certain that every ingredient performs a supporting function to the star of the present: the chocolate. Consider it as a culinary dance, the place every taste gracefully companions with the others to create a harmonious entire.
Exploring Taste Profiles
Completely different taste profiles can superbly complement the wealthy chocolate in an eggless cake. As an illustration, a touch of spice, like cinnamon or nutmeg, can add heat and complexity. A contact of citrus, corresponding to orange or lemon, can convey a refreshing brightness. Fruits, nuts, and even spices might be included, opening up a world of potentialities for taste exploration.
Incorporating Nuts, Fruits, and Spices
Nuts add a satisfying crunch and a nutty aroma to the cake. Chopped walnuts, pecans, or almonds might be included into the batter or sprinkled on high for a textural distinction. Dried fruits, corresponding to cranberries, raisins, or cherries, can present sweetness and a chewy texture. Spices like cardamom, ginger, or cloves can add heat and depth to the flavour profile.
Keep in mind, the secret is moderation; you do not need to overshadow the chocolate’s deliciousness.
Designing Taste Mixtures
| Taste Mixture | Description | Affect on Cake |
|---|---|---|
| Chocolate-Hazelnut | Wealthy chocolate cake with chopped hazelnuts. | Provides a nutty depth and complexity, enhancing the chocolate taste. |
| Chocolate-Orange | A vibrant mix of chocolate and orange zest. | Provides a refreshing citrusy observe that cuts by the richness of the chocolate. |
| Chocolate-Cranberry | Chocolate cake with dried cranberries. | Offers a candy and tart distinction to the chocolate, making a balanced taste profile. |
| Chocolate-Cinnamon | Chocolate cake with a contact of cinnamon. | Provides a heat and comforting spice that enhances the chocolate superbly. |
| Chocolate-Coconut | Chocolate cake with shredded coconut. | Creates a tropical twist on the basic chocolate taste. |
These mixtures, and plenty of others, showcase the exceptional versatility of eggless chocolate cake. The fantastic thing about baking lies in experimentation, and these examples function a springboard in your personal artistic explorations.
Troubleshooting Widespread Eggless Baking Points
Baking an eggless chocolate cake generally is a pleasant journey, however typically, sudden challenges come up. Understanding the potential pitfalls and their options empowers you to craft an ideal cake each time. These troubleshooting ideas present a roadmap for navigating the nuances of eggless baking and attaining a scrumptious, moist, and completely risen chocolate cake.
Figuring out Widespread Issues
Many components can affect the result of an eggless chocolate cake, from the standard of components to the precision of the baking course of. A typical drawback is a dense or dry cake, usually ensuing from inadequate moisture content material or improper mixing strategies. One other incessantly encountered concern is a crumbly or uneven texture, doubtlessly attributable to an inaccurate batter ratio or inappropriate baking time.
Lastly, a very flat or sunken cake might be attributed to points with leavening brokers, baking temperature, or oven situations.
Options for a Good Eggless Cake
Addressing these points is essential for a profitable bake. Correct ingredient choice and cautious consideration to the recipe are key. Understanding the precise perform of every ingredient, from the binding brokers to the leavening brokers, permits for a extra nuanced strategy to the recipe.
Troubleshooting Suggestions
- Reaching a Moist Texture: Guarantee your components are contemporary, particularly the oil and buttermilk. Use a mixture of oil and buttermilk for optimum moisture retention. The next proportion of oil or buttermilk may be mandatory for sure recipes. Overmixing can result in a troublesome cake, so combine simply till mixed.
- Addressing Crumbly Texture: Pay shut consideration to the ratios of dry and moist components. Make sure the dry components are absolutely sifted to forestall clumps. A barely undermixed batter is most popular over an overmixed one for a young crumb. Utilizing a well-suited binder, corresponding to applesauce, will assist create a extra cohesive batter.
- Combating a Flat or Sunken Cake: Exact measurement of baking powder and baking soda is important. These leavening brokers are essential for a correctly risen cake. Utilizing an oven thermometer can guarantee correct baking temperatures, as ovens can fluctuate. Confirm the baking time and regulate as wanted.
- Coping with a Dense Cake: Incorporate the moist components progressively into the dry components to forestall the formation of lumps. This prevents the formation of lumps and ensures correct distribution of components. Utilizing an applicable quantity of baking soda will assist create a light-weight and ethereal texture.
- Stopping Overmixing: Overmixing develops gluten, resulting in a troublesome texture. Combine the batter till simply mixed; overmixing needs to be averted. An excellent rule of thumb is to combine till the components are uniformly distributed.
Using Substitutes for a Dependable Bake
Typically, substitutions are inevitable. If a particular ingredient is unavailable, contemplate substituting with a comparable possibility. For instance, applesauce generally is a appropriate alternative for eggs in sure recipes. This might help obtain the specified moisture content material and texture.
Adorning and Serving Eggless Chocolate Cake
Remodeling your do-it-yourself eggless chocolate cake from a scrumptious deal with to a pleasant spectacle is all about creativity and a touch of aptitude. The chances are infinite, from elegant displays to playful designs, permitting you to personalize your cake to match any event. The bottom line is to discover a fashion that displays your character and the environment you are aiming for.A very powerful side of adorning is to enrich the cake’s flavour profile.
A easy, elegant design can spotlight the wealthy chocolate flavour, whereas a extra elaborate design can add an additional contact of pleasure. Cautious consideration of colors, textures, and shapes is important for attaining a harmonious and visually interesting presentation. This course of is as a lot about visible enjoyment as it’s about savouring the style.
Adorning Strategies
Completely different adorning strategies assist you to obtain varied aesthetics. A easy dusting of powdered sugar creates a basic look, whereas ganache, buttercream, and even contemporary fruit can elevate the cake to a brand new degree of sophistication. Think about the event and your private desire when choosing a method.
Serving Ideas
Correct presentation enhances the enjoyment of your do-it-yourself deal with. Pairing your eggless chocolate cake with complementary drinks and facet dishes elevates the general expertise.
- With Espresso or Tea: The wealthy chocolate flavour of the cake pairs splendidly with the heat and complexity of espresso or tea. Think about a robust espresso or a fragile natural tea to enrich the cake’s inherent sweetness. A small cup of sizzling chocolate would even be an ideal match.
- With Recent Berries: The tangy sweetness of contemporary berries, corresponding to strawberries, raspberries, or blueberries, offers a refreshing distinction to the wealthy chocolate cake. A light-weight dusting of powdered sugar on the berries additional enhances their attraction.
- With Whipped Cream: The addition of a dollop of whipped cream, significantly with a contact of vanilla extract, creates a pleasant mixture of textures and flavours. The ethereal lightness of the whipped cream balances the richness of the chocolate cake.
- With Nuts and Sweets: Including chopped nuts like walnuts or pecans, or items of darkish chocolate, creates a pleasant textural and flavour distinction. This provides a crunch and an additional layer of richness.
Dietary Worth and Well being Advantages of Eggless Chocolate Cake
Chocolate cake, a pleasant deal with, usually will get a foul rap for its calorie depend. However the eggless model provides a singular alternative to benefit from the wealthy indulgence with out the potential dietary restrictions some might face. This exploration dives into the dietary profile of eggless chocolate cake, inspecting its potential well being advantages and highlighting its suitability for varied dietary wants.Understanding the dietary make-up of eggless chocolate cake is vital to appreciating its versatility.
Whereas the general dietary worth may differ barely from conventional egg-based muffins, the absence of eggs opens doorways to modifications that improve its attraction and well being advantages. These modifications can vary from the addition of wholesome fat to the inclusion of healthful components.
Dietary Comparability of Egg-Based mostly and Eggless Chocolate Truffles, Chocolate cake recipe eggless
The dietary content material of chocolate cake, each egg-based and eggless, can differ extensively based mostly on the components used. A key distinction is commonly using binding brokers in eggless recipes. These various binding brokers, corresponding to flaxseed meal or applesauce, can have an effect on the feel and dietary profile.
| Dietary Facet | Egg-Based mostly Chocolate Cake | Eggless Chocolate Cake |
|---|---|---|
| Energy | Probably increased attributable to added fats and sugar | Could be comparable or barely decrease relying on components |
| Protein | Reasonable, primarily from the eggs | Can differ relying on added protein sources, corresponding to nuts or seeds |
| Fats | Typically increased attributable to butter or oil | Probably comparable or decrease relying on the fats substitutes |
| Carbohydrates | Vital supply of carbohydrates from flour and sugar | Vital supply of carbohydrates from flour and sugar |
| Fiber | Could be low, relying on the components | Could be increased if incorporating fiber-rich components |
| Sugar | Sometimes excessive | Could be adjusted based mostly on ingredient decisions |
| Nutritional vitamins and Minerals | Depending on added components | Depending on added components |
Potential Well being Advantages of Eggless Chocolate Cake
The absence of eggs in eggless chocolate cake generally is a optimistic issue for people with egg allergic reactions or sensitivities. Additional, eggless recipes can open up alternatives to incorporate extra vitamins and wholesome fat. Substituting refined flours with entire grains or including nuts and seeds, for example, can enhance the dietary worth.
Addressing Dietary Restrictions with Eggless Chocolate Cake
Eggless recipes are a boon for people with egg allergic reactions or intolerances. In addition they present flexibility for these following vegan or gluten-free diets. Selecting applicable components is vital to tailoring the recipe to particular dietary wants.
Ingredient Variations for Improved Dietary Worth
Crafting a nutritious eggless chocolate cake entails strategic ingredient decisions. Utilizing entire wheat flour as a substitute of refined white flour considerably will increase fiber content material. Incorporating fruits like berries or apples provides pure sweetness and nutritional vitamins. Nuts and seeds supply protein and wholesome fat. Unsweetened applesauce can change a few of the sugar and add moisture.
Eggless Chocolate Cake Recipe Examples
Unleash your internal baker with these pleasant eggless chocolate cake recipes! From fudgy to fluffy, every recipe provides a singular chocolate expertise, excellent for any event. These recipes are designed for fulfillment, even for novice bakers.These eggless chocolate cake recipes make the most of a wide range of strategies and components to create moist and scrumptious outcomes, making them excellent for satisfying your candy cravings with out counting on eggs.
Experiment with variations to search out your supreme chocolate cake.
Primary Eggless Chocolate Cake
This recipe offers a foundational framework for creating your personal eggless chocolate masterpieces. It is an excellent place to begin for many who need to discover the world of eggless baking.
Components: - 1 ½ cups all-purpose flour - ¾ cup unsweetened cocoa powder - 1 ½ cups granulated sugar - ¾ cup vegetable oil - 1 ½ cups buttermilk - 2 teaspoons baking soda - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup boiling water - 1 teaspoon vanilla extract Directions: 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 2. In a big bowl, whisk collectively flour, cocoa powder, sugar, baking soda, baking powder, and salt. 3.In a separate bowl, whisk collectively oil, buttermilk, boiling water, and vanilla extract. 4. Pour the moist components into the dry components and blend till simply mixed. Watch out to not overmix. 5. Pour batter into the ready pan and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear. 6. Let cool utterly earlier than frosting.
Vegan Eggless Chocolate Cake
For a plant-based deal with, this recipe provides a scrumptious vegan various to the basic chocolate cake. It is a unbelievable alternative for these with dietary restrictions or preferences.
Components: (Just like Primary Eggless Chocolate Cake, however with vegan substitutions) - 1 ½ cups all-purpose flour - ¾ cup unsweetened cocoa powder - 1 ½ cups granulated sugar - ¾ cup vegetable oil - 1 ½ cups plant-based milk (almond, soy, or oat) - 2 teaspoons baking soda - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup boiling water - 1 teaspoon vanilla extract - 1 tbsp apple cider vinegar Directions: (Just like Primary Eggless Chocolate Cake, with using plant-based milk and apple cider vinegar)
Gluten-Free Eggless Chocolate Cake
Get pleasure from a scrumptious chocolate cake with out the gluten! This recipe makes use of gluten-free flour mix for a satisfying and healthful deal with.
Components: - 1 ½ cups gluten-free all-purpose flour mix - ¾ cup unsweetened cocoa powder - 1 ½ cups granulated sugar - ¾ cup vegetable oil - 1 ½ cups buttermilk - 2 teaspoons baking soda - 1 teaspoon baking powder - ½ teaspoon salt - ½ cup boiling water - 1 teaspoon vanilla extract Directions: (Just like Primary Eggless Chocolate Cake, however utilizing gluten-free flour)
Evaluating Eggless Chocolate Cake Recipes
| Recipe | Key Components | Preparation Methodology |
|---|---|---|
| Primary Eggless | All-purpose flour, cocoa powder, sugar, oil, buttermilk | Mix moist and dry components, bake |
| Vegan Eggless | Plant-based milk, oil, sugar, cocoa powder | Use plant-based milk, mix moist and dry components, bake |
| Gluten-Free Eggless | Gluten-free flour mix, cocoa powder, sugar, oil, buttermilk | Use gluten-free flour mix, mix moist and dry components, bake |
